![]() ![]() You can also follow them on Twitter and Instagram. For complete rules visit Italpasta on Facebook. Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot, Slow. The taste of this quick and easy meal makes it seem like you slaved over this meal all day. How to make homemade mac n cheese that is as satisfying More. It’s one kid approved recipe that we make all the time. Tag them using #YourCanadianMac for a chance to win an Italpasta price pack. Contest ends on August 31st, 2017, 11:59 pm EST. Instant Pot Cheeseburger Macaroni Homemade Hamburger Helper Recipe is an awesome almost effortless, homemade hamburger helper. Share your mac & cheese recipes using Canadian ingredients. I was pleased when they both devoured everything on their plates. My kids are picky-eaters (wonder where they get that from…) but mac and cheese is one thing I know they both love and enjoy. Italpasta is definitively a favorite of our family. Italpatas is made from 100% Canadian Wheat, real Canadian cheddar, and no artificial colours, flavours, or preservatives. Serve HOT with some OKA cheese and fresh dill.Add all the rest of your cooked ingredients into the pasta mixture and keep stirring until they are coated with the cheese and pasta (try not to drool all over the pot).Stir it well – until the dry pasta is melted. On Medium heat, pour your cooked pasta in a large pot, stir in the half & half stir well and the dry cheddar cheese mix.Sauté your onions using the same dish that you fried the bacon with until golden brown (not burnt!) – set aside.At the end of the 4 minutes use the quick pressure release method. Set the pressure cook cycle on manual high for 4 minutes. The macaroni should be just covered with water. Cook your Italpasta mac & cheese (follow cooking instructions found on the box) – set aside Add macaroni, butter, and 4 cups of water into your Instant Pot Inner Pot.1/2 of half & half or 15% cream (can also use whole milk but I find that half & half makes it cheesier).Chopped Fresh dill (for garnish – got mine fresh out of our garden!).Made with three types of cheese, this mac and cheese is super creamy with amazing depth of flavour. 1/2 cup of chopped weenies (optional – I like to boil them for a 5-10 minutes before using them in a dish) If you’re looking for the ultimate Instant Pot mac and cheese recipe, look no further. ![]() 3-4 slices of Old Fashion Style Bacon (Maple Flavored).2 Box of Italpasta White Cheddar Maccoroni & Cheese.Ham would have been good too in this recipe. Sadly, I didn’t find any peameal bacon! So I made do with some old fashion styled bacon. I was able to get OKA cheese since we live just a few minutes away from the OKA cheese factory. The other day I asked my Facebook friends to share what they thought the MOST Canadian ingredients were. Maple syrup, Canadian cheese (OKA) and bacon were top on that list. I just HAD to add one of the few things I enjoyed in my mac & cheese when I was a child weenies! Although optional, I feel that it made the recipe ten times more delicious and brought me back to those days when my sister and I used to make our own lunches. There’s something so nostalgic about mac & cheese in a box + you don’t have to be a kid to enjoy this classic. Although I wanted to keep this recipe 100% Canadian, I couldn’t help it. ![]()
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